Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Lobster Roll

"Lobster on your terms": Babish’s guide to the perfect Labor Day lobster rolls Joy Saha

Boar Head's meats

New investigation finds insects, mold and mildew in Boar's Head plant linked to listeria outbreak Joy Saha

Costco

Like their shoppers, Costco employees hate the latest crackdown on membership-card sharing Joy Saha

Meat counter in the supermarket

Regular consumption of processed meat linked to a higher risk of Type 2 diabetes, study finds Joy Saha

Airport Starbucks

Starbucks will give new CEO his own corporate private jet to fly between Seattle and California home Joy Saha

Sabrina Carpenter

Sabrina Carpenter comes up with her spiciest “Nonsense” outro yet while on “Chicken Shop Date” Joy Saha

Kamala Harris

Food industry executives push back on Kamala Harris’ plan to fight “price gouging,” corporate greed Joy Saha

Cucumber slices

Cucumber craze: How the humble vegetable became a viral sensation Joy Saha

Chick-fil-A

Chicken nuggets with a side of entertainment? Chick-fil-A slated to launch its own streaming service Joy Saha

Taco Bell Drive-Thru

Inside Taco Bell’s disastrous Baja Blast-themed Stanley Cup release that left fans disappointed Joy Saha

Applebee's restaurant

Applebee’s customer arrested and charged with disorderly conduct over an “All You Can Eat” deal Joy Saha

Assortment of junk foods

A majority of people in the UK want taxes imposed on ultra-processed foods, new study finds Joy Saha

Don't feel like cooking? Caroline Chambers' new cookbook has you covered Joy Saha

Giada De Laurentiis

Looking for the perfect summer dessert? Try Giada’s recipe for lemon torta caprese Joy Saha

Taco Bell

Taco Bell to take customers down memory lane with five popular menu items from the past five decades Joy Saha

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